Rice bran oil production equipment

The grease produced by rice bran oil equipment not only has a fragrant smell and high temperature resistance for frying, but also has a great advantage for long-term storage, which is also different from other food oil products. Briefly speaking, the chemical structure and composition of rice bran oil are very different, which is in line with the standard conditions of human dietary fatty acids. In its fatty acids, saturated fatty acids account for 20%, unsaturated fatty acids for 80%, oleic acid for 38%, and linoleic acid for 40%. It is oleic acid-linoleic acid type fat.